Last week, Smithfield Foods, Inc., the largest pork producer in the world, announced it was launching a plant-based protein product line.
Selected comments for the UN’s report "Climate Change and the Land", which incorporates views from 107 scientists and research from over 7,000 studies.
On eating healthier, and the need to reduce ultra-processed food consumption.
Managing environmental risks is becoming an important part of the business and investment landscape.
As the 50th anniversary of the Apollo 11 moon landing is commemorated, Americans share their views on space travel and the role of NASA.
On the report “Superhuman AI for multiplayer poker” by Noam Brown and Tuomas Sandholm - with comments from professional poker players Chris Ferguson, Jason Les, Jimmy Chou, Michael Gagliano and Trevor Savage
On “Tackling Climate Change with Machine Learning”, with contributors from researchers at University of Pennsylvania, Carnegie Mellon, University of Colorado - Boulder, Harvard, MIT, Cornell, Stanford, DeepMind, Google AI, Microsoft Research and more
As summer 2019 arrives, we share seven books to consider reading - and a music video by David Byrne to watch
Comments on E-commerce, education, on-demand services, privacy, wearables, AI/ML and more
Comments on “The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World”, a book by Amanda Little and media coverage by USA Today, Fresh Air (Terry Gross) and Rolling Stone; along with Beyond Meat’s financial performance.